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Rum Eggnog Recipe

rum eggnog recipe

As the holiday season approaches, one of the most delicious and traditional drinks to prepare is rum eggnog. It is a classic drink that is loved by many, and it is perfect for sharing with family and friends. In this article, we will provide a step-by-step guide on how to make the best rum eggnog recipe.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Recipe Category: Beverages
  • Recipe Cuisine: American
  • Aggregate Rating: 5/5


  • 4 egg yolks
  • 1/3 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tsp nutmeg
  • 1 cup rum
  • Whipped cream for topping (optional)


  1. In a medium-sized bowl, whisk the egg yolks and sugar together until the mixture is light and creamy.
  2. In a medium-sized saucepan, heat the milk, heavy cream, and nutmeg over medium heat until it starts to steam.
  3. Slowly pour the milk mixture into the egg mixture while whisking constantly.
  4. Pour the mixture back into the saucepan and cook over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5 minutes.
  5. Remove from heat and stir in the rum.
  6. Pour the eggnog into glasses and top with whipped cream (if desired). Sprinkle with nutmeg and serve.

Nutrition Table

Nutrition InformationAmount Per Serving
Total Fat20g
Saturated Fat12g
Total Carbohydrates24g

Recipes FAQ

  • What is eggnog made of?
    Eggnog is made of milk, cream, sugar, eggs, and nutmeg. Rum is often added for flavor.
  • Can I make eggnog without rum?
    Yes, you can make eggnog without rum. Simply omit the rum from the recipe.
  • Can I use a different type of alcohol?
    Yes, you can use a different type of alcohol in place of the rum. Brandy and whiskey are popular alternatives.
  • How long does eggnog last?
    Eggnog will last for up to 5 days in the refrigerator.
  • Can I freeze eggnog?
    No, eggnog does not freeze well and should not be frozen.
  • Can I make eggnog ahead of time?
    Yes, you can make eggnog ahead of time and store it in the refrigerator until ready to serve.

Recipes Tips

If you are looking to make the best rum eggnog, here are some tips to keep in mind:

Use high-quality ingredients: The quality of your ingredients will make a big difference in the flavor of your eggnog. Use fresh milk and cream, high-quality eggs, and good-quality rum.

Don't overcook the eggnog: Overcooking the eggnog can cause it to curdle and ruin the texture. Be sure to cook the eggnog until it thickens and coats the back of a spoon, but do not let it boil.

Chill the eggnog before serving: Eggnog tastes best when it is served chilled. Be sure to chill the eggnog in the refrigerator for at least 2 hours before serving.

With these tips and our easy-to-follow recipe, you can make the best rum eggnog for your holiday celebrations. Enjoy!