Ricotta Pie Recipes
Who doesn't love a good pie? Especially if it's creamy and flavorful like Ricotta Pie. This classic Italian dessert is a crowd-pleaser and can be enjoyed on any occasion. In this article, we will be sharing the best Ricotta Pie recipes that you can try at home. Whether you're a seasoned baker or a novice, this guide will help you create a delicious Ricotta Pie that will impress your family and friends.
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Recipe Category: Dessert
- Recipe Cuisine: Italian
- Aggregate Rating: 4.5/5
Ingredient
- 1 Pie crust
- 2 cups of ricotta cheese
- 3 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of flour
- 1/2 cup of heavy cream
- Lemon zest (optional)
Instructions
- Preheat the oven to 375°F.
- In a large bowl, mix together the ricotta cheese, eggs, sugar, vanilla extract, and salt.
- Add the flour and heavy cream and mix until smooth.
- Pour the mixture into the pie crust and sprinkle lemon zest on top (optional).
- Bake for 45-60 minutes or until the center is set and the edges are golden brown.
- Let the pie cool for at least 30 minutes before serving.
Nutritions
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 22g |
| Saturated Fat | 12g |
| Cholesterol | 140mg |
| Sodium | 240mg |
| Total Carbohydrate | 28g |
| Dietary Fiber | 1g |
| Sugars | 16g |
| Protein | 10g |
Recipes FAQ
- Q: Can I use low-fat ricotta cheese?
- A: Yes, you can use low-fat ricotta cheese, but the texture and flavor may be slightly different.
- Q: Can I use a store-bought pie crust?
- A: Yes, you can use a store-bought pie crust, but homemade is always better.
- Q: Can I add fruit to the ricotta filling?
- A: Yes, you can add fruit like berries or peaches to the ricotta filling for a delicious twist.
- Q: How long does the pie last in the fridge?
- A: The pie can last up to 3-4 days in the fridge if stored properly.
- Q: Can I freeze the pie?
- A: Yes, you can freeze the pie for up to 2 months. Thaw it in the fridge overnight before serving.
Recipes Tips
If you want to make the perfect Ricotta Pie, here are some tips that you should keep in mind:
First, make sure that the ricotta cheese is well-drained. This will prevent the pie from becoming too watery.
Second, use room temperature eggs. This will help incorporate the eggs into the mixture more easily.
Third, don't overmix the filling. This can cause the pie to crack or become tough.
Now that you have all the tips and tricks, it's time to get baking. Enjoy your delicious Ricotta Pie!