Recipes With Pork Cube Steak
As a professional writer and food enthusiast, I always look for ways to create delicious meals that are easy to make. One of my favorite meats to work with is pork cube steak. It's affordable, versatile, and perfect for a range of recipes. In this article, I'm going to share some of my go-to recipes that use pork cube steak as the star ingredient. From classic comfort food to international cuisine, there's something for everyone to enjoy!
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Recipe Category: Main Course
- Recipe Cuisine: American, International
- Aggregate Rating: 4.5/5 (based on user reviews)
Ingredient List
- 4 pork cube steaks
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp vegetable oil
- 2 cups chicken broth
- 1/4 cup butter
- 1/4 cup all-purpose flour (for gravy)
- Salt and pepper to taste
Instructions
- In a shallow dish, combine 1 cup flour, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika, 1/2 tsp garlic powder, and 1/2 tsp onion powder. Mix well.
- Dredge each pork cube steak in the flour mixture, shaking off any excess.
- In a large skillet, heat 2 tbsp of vegetable oil over medium-high heat.
- Add the pork cube steaks to the skillet and cook for 3-4 minutes on each side until golden brown.
- Remove the pork cube steaks from the skillet and set aside.
- Add 2 cups of chicken broth to the skillet and scrape any brown bits from the bottom of the pan.
- In a small saucepan, melt 1/4 cup of butter over medium heat.
- Add 1/4 cup of flour to the melted butter and whisk until smooth.
- Add the butter and flour mixture to the skillet with the chicken broth and whisk until well combined.
- Cook the gravy over medium heat for 5-7 minutes or until thickened.
- Season the gravy with salt and pepper to taste.
- Serve the pork cube steaks with the gravy on top.
Nutrition Information
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 450 |
| Total Fat | 25g |
| Saturated Fat | 10g |
| Cholesterol | 100mg |
| Sodium | 1100mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 30g |
Recipes FAQ
- Q: Can I use a different type of flour for the dredging mixture?
- A: Yes, you can use any type of flour you prefer. I like all-purpose flour because it gives the pork cube steaks a nice crispy texture.
- Q: Can I use beef broth instead of chicken broth for the gravy?
- A: Yes, you can use beef broth if you prefer a richer flavor. Just be aware that it will change the taste of the gravy slightly.
- Q: How can I make this recipe healthier?
- A: You can try using a lighter oil like olive oil instead of vegetable oil, and reduce the amount of butter in the gravy. You can also serve the pork cube steaks with a side of steamed vegetables or a salad to increase the nutritional value of the meal.
Recipes Tips
If you're new to cooking with pork cube steak, here are some tips to help you get the best results:
1. Pound the steaks: If your pork cube steaks are thick, you can pound them with a meat mallet to help them cook more evenly.
2. Don't overcook: Pork cube steak can dry out quickly if overcooked, so be sure to monitor the cooking time carefully. You want the meat to be cooked through but still juicy.
3. Customize the seasoning: Feel free to adjust the seasoning in the dredging mixture to suit your taste. You can add more or less salt, pepper, or other spices depending on your preference.
With these tips in mind, you'll be able to create delicious pork cube steak recipes that everyone will love!