Recipe For Vegetable Lo Mein
As a food enthusiast, I always love to explore new recipes and try them out. One of my favorite dishes is vegetable lo mein. It's a simple yet delicious dish that is perfect for a quick and healthy meal. In this article, I will be sharing with you my recipe for vegetable lo mein.
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Chinese
- Aggregate Rating: 4.8/5
Ingredient
- 8 oz. lo mein noodles
- 2 tbsp vegetable oil
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 1/2 cup sliced onions
- 2 cloves of garlic, minced
- 1/4 cup soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1/2 tsp ginger powder
- 1/4 tsp black pepper
- 1/4 cup chopped green onions (optional for garnish)
Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a wok or large skillet, heat the vegetable oil over high heat.
- Add the mushrooms, bell peppers, carrots, onions, and garlic. Stir-fry for 2 minutes.
- In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, ginger powder, and black pepper.
- Add the cooked noodles and the sauce to the wok or skillet.
- Toss everything together until the noodles are evenly coated with the sauce.
- Garnish with chopped green onions, if desired.
- Serve hot and enjoy!
Nutritions
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 325 |
| Total Fat | 9g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 1200mg |
| Total Carbohydrate | 52g |
| Dietary Fiber | 5g |
| Sugars | 8g |
| Protein | 10g |
FAQ
- What type of noodles should I use? You can use any type of noodles you like. However, lo mein noodles work best in this recipe.
- Can I add meat to this recipe? Yes, you can add chicken, beef, or shrimp to this recipe. Simply cook the meat first before adding the vegetables.
- Can I use different vegetables? Yes, feel free to use any vegetables you like. Just make sure to slice them thinly so they cook evenly.
- Can I make this recipe ahead of time? Yes, you can make the noodles and sauce ahead of time. Just keep them separate until you're ready to cook.
- How long will leftovers last? Leftovers will last for up to 3 days in the refrigerator.
- Can I freeze this recipe? No, this recipe is not suitable for freezing.
Recipes Tips
If you're looking for a quick and easy meal that's packed with flavor and nutrition, vegetable lo mein is the perfect choice. Here are some tips to help you make the best vegetable lo mein:
1. Use fresh vegetables: Fresh vegetables are key to making delicious lo mein. Make sure to slice them thinly so they cook evenly.
2. Cook the noodles al dente: Cook the noodles until they are still slightly firm to the bite. This will prevent them from becoming mushy when you stir-fry them with the vegetables.
3. Don't overcook the vegetables: Stir-fry the vegetables for only 2-3 minutes to keep them crisp and flavorful.
With these tips, you'll be able to make the best vegetable lo mein that your family and friends will love. Enjoy!