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Recipe For Vegetable Lo Mein

recipe for vegetable lo mein

As a food enthusiast, I always love to explore new recipes and try them out. One of my favorite dishes is vegetable lo mein. It's a simple yet delicious dish that is perfect for a quick and healthy meal. In this article, I will be sharing with you my recipe for vegetable lo mein.

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Chinese
  • Aggregate Rating: 4.8/5


  • 8 oz. lo mein noodles
  • 2 tbsp vegetable oil
  • 1 cup sliced mushrooms
  • 1 cup sliced bell peppers
  • 1 cup sliced carrots
  • 1/2 cup sliced onions
  • 2 cloves of garlic, minced
  • 1/4 cup soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1/2 tsp ginger powder
  • 1/4 tsp black pepper
  • 1/4 cup chopped green onions (optional for garnish)


  1. Cook the lo mein noodles according to the package instructions. Drain and set aside.
  2. In a wok or large skillet, heat the vegetable oil over high heat.
  3. Add the mushrooms, bell peppers, carrots, onions, and garlic. Stir-fry for 2 minutes.
  4. In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, ginger powder, and black pepper.
  5. Add the cooked noodles and the sauce to the wok or skillet.
  6. Toss everything together until the noodles are evenly coated with the sauce.
  7. Garnish with chopped green onions, if desired.
  8. Serve hot and enjoy!


Nutrition InformationAmount per Serving
Total Fat9g
Saturated Fat1g
Total Carbohydrate52g
Dietary Fiber5g


  • What type of noodles should I use? You can use any type of noodles you like. However, lo mein noodles work best in this recipe.
  • Can I add meat to this recipe? Yes, you can add chicken, beef, or shrimp to this recipe. Simply cook the meat first before adding the vegetables.
  • Can I use different vegetables? Yes, feel free to use any vegetables you like. Just make sure to slice them thinly so they cook evenly.
  • Can I make this recipe ahead of time? Yes, you can make the noodles and sauce ahead of time. Just keep them separate until you're ready to cook.
  • How long will leftovers last? Leftovers will last for up to 3 days in the refrigerator.
  • Can I freeze this recipe? No, this recipe is not suitable for freezing.

Recipes Tips

If you're looking for a quick and easy meal that's packed with flavor and nutrition, vegetable lo mein is the perfect choice. Here are some tips to help you make the best vegetable lo mein:

1. Use fresh vegetables: Fresh vegetables are key to making delicious lo mein. Make sure to slice them thinly so they cook evenly.

2. Cook the noodles al dente: Cook the noodles until they are still slightly firm to the bite. This will prevent them from becoming mushy when you stir-fry them with the vegetables.

3. Don't overcook the vegetables: Stir-fry the vegetables for only 2-3 minutes to keep them crisp and flavorful.

With these tips, you'll be able to make the best vegetable lo mein that your family and friends will love. Enjoy!