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Recipe For Leftover Pork Loin

recipe for leftover pork loin

As a professional chef, I know that leftover pork loin can be a challenge to use. That's why I've created this recipe that is easy to follow and will turn those leftovers into a delicious meal.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8


  • 2 cups leftover pork loin, shredded
  • 1/2 cup BBQ sauce
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 4 hamburger buns


  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the onion and peppers and sauté for 5 minutes, or until softened.
  3. Add the shredded pork loin, BBQ sauce, and water to the skillet and stir to combine.
  4. Cover and simmer for 10 minutes, stirring occasionally.
  5. Toast the hamburger buns and spoon the pork mixture onto the bottom half of each bun.
  6. Top with the other half of the bun and serve.

Nutrition Information

NutrientAmount per Serving
Total Fat9g
Saturated Fat2g
Total Carbohydrate37g
Dietary Fiber3g
Total Sugars16g


  • Q: Can I use a different type of meat for this recipe?
  • A: Yes, you can use any leftover meat you have on hand, such as chicken or beef.

  • Q: Can I freeze the leftover pork mixture?
  • A: Yes, you can freeze the pork mixture for up to 3 months. Just be sure to store it in an airtight container.

  • Q: Can I make this recipe in a slow cooker?
  • A: Yes, you can transfer the pork mixture to a slow cooker and cook on low for 4-6 hours.

  • Q: Can I add cheese to this recipe?
  • A: Yes, you can add your favorite cheese to the top of the pork mixture before placing it on the bun.

  • Q: Can I use a different type of BBQ sauce?
  • A: Yes, you can use any type of BBQ sauce you prefer.

  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can make the pork mixture ahead of time and store it in the refrigerator for up to 2 days.


If you don't have hamburger buns on hand, you can serve the pork mixture over rice or noodles for a different twist. You can also add some spice to the pork mixture by adding a pinch of cayenne pepper or red pepper flakes. If you want to make this recipe healthier, you can use a whole wheat bun and reduce the amount of BBQ sauce used.

When shredding the leftover pork, be sure to remove any excess fat or bone before adding it to the skillet. This will help reduce the amount of fat in the recipe and make it healthier overall.

If you want to add some additional veggies to this recipe, you can sauté some mushrooms or zucchini along with the onions and peppers. This will add some extra nutrients and flavor to the dish.