Louisiana Hot Sauce Recipe
As a food enthusiast, I am always on the lookout for new recipes to try out. Recently, I came across a Louisiana hot sauce recipe that caught my attention. Being a fan of spicy food, I couldn't resist trying it out. After making a few tweaks to the recipe, I was able to come up with a version that I absolutely loved. In this article, I will be sharing my version of the Louisiana hot sauce recipe.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Sauce
- Recipe Cuisine: American
- Aggregate Rating: 4.5/5
Ingredients
- 1 cup of chopped onions
- 2 cloves of garlic, minced
- 1 cup of chopped red bell pepper
- 1 cup of chopped green bell pepper
- 1 tablespoon of olive oil
- 1 cup of white vinegar
- 1/2 cup of water
- 1/4 cup of hot sauce
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of cayenne pepper
Instructions
- In a large saucepan, sauté the onions, garlic, and bell peppers in olive oil until they are soft.
- Add the vinegar, water, hot sauce, sugar, salt, and cayenne pepper to the saucepan.
- Bring the mixture to a boil and reduce the heat to low.
- Simmer the sauce for 30 minutes, stirring occasionally.
- Remove the sauce from heat and let it cool.
- Transfer the sauce to a blender and blend until it is smooth.
- Pour the sauce into a jar and refrigerate it until you are ready to use it.
Nutritions
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 45 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 230mg |
| Total Carbohydrate | 8g |
| Dietary Fiber | 1g |
| Total Sugars | 6g |
| Protein | 1g |
FAQ
- Q: Can I use a different type of vinegar?
- A: Yes, you can use any type of vinegar that you like. However, keep in mind that it may affect the taste of the sauce.
- Q: Is this sauce very spicy?
- A: It has a moderate level of spice. If you want it to be spicier, you can add more cayenne pepper.
- Q: How long does this sauce last in the fridge?
- A: It can last up to 2 weeks in the fridge if stored properly.
- Q: Can I freeze this sauce?
- A: Yes, you can freeze it for up to 3 months.
- Q: What dishes can I use this sauce with?
- A: This sauce goes well with chicken, seafood, and vegetables.
Tips
Louisiana hot sauce is a versatile sauce that can be used in a variety of dishes. Here are a few tips to help you get the most out of this recipe:
First, if you want to make the sauce spicier, you can add more cayenne pepper. However, be careful not to add too much, as it can become overwhelming.
Second, when blending the sauce, make sure to let it cool before blending. Hot liquids can cause the blender to explode, so it's important to be cautious.
Finally, you can adjust the sweetness of the sauce by adding more or less sugar. If you prefer a sweeter sauce, add more sugar, and if you prefer a less sweet sauce, add less sugar.