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Lamb Riblets Recipe

lamb riblets recipe

There's nothing better than a delicious and juicy lamb riblets recipe. This recipe is perfect for those who love to cook and want to impress their guests with a mouthwatering dish. Whether you're looking for a hearty meal or something to serve at a dinner party, this recipe is sure to be a hit!

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Mediterranean
  • Aggregate Rating: 4.5/5


  • 2 lbs lamb riblets
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper


  1. Preheat oven to 400°F.
  2. In a small bowl, mix together garlic, oregano, thyme, olive oil, lemon juice, salt, and black pepper.
  3. Place lamb riblets on a baking sheet and brush with the garlic mixture.
  4. Bake for 45 minutes or until the lamb is cooked through.
  5. Remove from oven and let rest for 5 minutes before serving.

Nutrition Information

NutrientAmount Per Serving

Recipe FAQ

  • Can I use a different cut of lamb?
    Yes, you can use a different cut of lamb if you prefer. However, cooking times may vary.
  • Can I marinate the lamb overnight?
    Yes, you can marinate the lamb overnight for extra flavor.
  • Can I grill the lamb instead of baking it?
    Yes, you can grill the lamb for a delicious smoky flavor.
  • What sides go well with lamb riblets?
    Some great sides to serve with lamb riblets include roasted vegetables, mashed potatoes, or a Greek salad.
  • How do I know when the lamb is cooked through?
    The lamb should be cooked to an internal temperature of 145°F for medium-rare or 160°F for medium.
  • Can I freeze the leftovers?
    Yes, you can freeze the leftovers in an airtight container for up to 3 months.

Recipe Tips

If you're new to cooking lamb, here are a few tips to ensure your lamb riblets turn out perfectly:

1. Choose high-quality lamb. Look for lamb that is fresh and has a bright pink color. Avoid lamb that is brown or has a strong odor.

2. Use a meat thermometer. To ensure your lamb is cooked to perfection, use a meat thermometer to check the internal temperature.

3. Let the lamb rest before serving. This allows the juices to redistribute and ensures the lamb is juicy and tender.

With these tips and our delicious lamb riblets recipe, you'll be cooking like a pro in no time!