Hot Artichoke Dip Recipe
As a food enthusiast, I love exploring different recipes and experimenting with flavors. One of my favorite dishes is the hot artichoke dip. It's a perfect appetizer for any party, and it's incredibly easy to make. In this article, I'll be sharing my go-to hot artichoke dip recipe that will surely impress your guests.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Recipe Category: Appetizer
- Recipe Cuisine: American
- Aggregate Rating: 4.9/5
Ingredient
- 1 can (14oz) of artichoke hearts, drained and chopped
- 1 package (8oz) of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of grated parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 2 cloves of garlic, minced
- 1/4 teaspoon of black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, parmesan cheese, mozzarella cheese, garlic, and black pepper. Mix until well combined.
- Add the chopped artichoke hearts to the mixture and stir until evenly distributed.
- Pour the mixture into a baking dish and smooth out the surface.
- Bake for 25 minutes or until the top is golden brown and bubbly.
- Remove from oven and let it cool for a few minutes before serving.
Nutritions table
| Nutrition Information Details | Amount per serving |
|---|---|
| Calories | 250 |
| Total Fat | 22g |
| Saturated Fat | 10g |
| Cholesterol | 50mg |
| Sodium | 380mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 1g |
| Total Sugars | 2g |
| Protein | 8g |
Recipes FAQ
- Q: Can I use fresh artichoke instead of canned?
- A: Yes, you can use fresh artichoke instead of canned. Just make sure to cook it first before chopping it and adding it to the mixture.
- Q: Can I make this dip ahead of time?
- A: Yes, you can make this dip ahead of time and store it in the fridge. Just make sure to take it out of the fridge and let it come to room temperature before baking it.
- Q: Can I use Greek yogurt instead of sour cream?
- A: Yes, you can use Greek yogurt instead of sour cream. It will give the dip a tangy flavor.
Recipes Tips
If you want a little kick to your dip, you can add some chopped jalapenos or red pepper flakes to the mixture. You can also serve it with some toasted bread, crackers, or vegetables for dipping.
For a creamier texture, you can use a hand mixer to blend the ingredients instead of mixing them by hand. Just make sure not to overmix it.
This dip is also great for leftovers. You can store it in an airtight container in the fridge for up to 3 days and reheat it in the oven or microwave when ready to serve.