Gluten-Free Cornbread Recipes
As a professional chef, I understand the importance of catering to all dietary needs. Gluten-free diets have become increasingly popular, and as a result, it’s important to have a range of recipes that cater to those who avoid gluten. Cornbread is a classic dish that can be enjoyed by everyone, and with the right recipe, it can still be delicious without gluten. In this article, I’ll be sharing some of my favorite gluten-free cornbread recipes.
Simple Gluten-Free Cornbread
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Recipe Category: Side Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.5/5
Ingredients:
- 1 cup cornmeal
- 1 cup gluten-free flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
Instructions:
- Preheat oven to 375°F.
- In a large bowl, mix together cornmeal, gluten-free flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, melted butter, and egg.
- Pour the liquid mixture into the dry mixture and stir until just combined.
- Pour the batter into a greased 8-inch square baking dish and bake for 25 minutes or until a toothpick comes out clean.
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 170 |
| Total Fat | 6g |
| Sodium | 300mg |
| Total Carbohydrates | 26g |
| Protein | 4g |
Recipes FAQ:
- Q: Can I substitute the gluten-free flour for another type of flour?
- Q: Can I make this recipe without sugar?
- Q: Can I use a different type of milk?
- Q: How can I make this recipe vegan?
- Q: Can I add other ingredients like cheese or jalapenos?
- Q: Can I make this recipe ahead of time?
A: Yes, you can use regular wheat flour if you don’t need to make it gluten-free.
A: Yes, you can omit the sugar or use a sugar substitute like honey or maple syrup.
A: Yes, you can use any type of milk you prefer, including plant-based milk like almond or soy milk.
A: You can substitute the milk for plant-based milk and use a vegan egg replacer.
A: Yes, you can add any ingredients you like to customize the recipe to your taste.
A: Yes, you can make this recipe ahead of time and reheat it in the oven or microwave.
Recipes Tips:
If you want a sweeter cornbread, you can add more sugar or honey to the recipe. If you prefer a spicier cornbread, you can add diced jalapenos or chili powder to the recipe. To make the cornbread more moist, you can add a can of creamed corn to the recipe. Lastly, make sure to use gluten-free flour that contains xanthan gum, which acts as a binder to replace gluten.