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Garlic Rolls Recipe

garlic rolls recipe

As a food enthusiast, I am always looking for new recipes to try. Garlic rolls are one of my favorite appetizers, and I have been experimenting with different recipes to get the perfect one. After several attempts, I have finally found the best garlic rolls recipe that I am excited to share with you.

Recipes Information

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Recipe Category: Appetizer
  • Recipe Cuisine: Italian
  • Aggregate Rating: 4.9/5


  • 1 pound pizza dough
  • 3 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface to about 1/4-inch thickness.
  3. In a small bowl, mix together the melted butter, minced garlic, Parmesan cheese, salt, and pepper.
  4. Brush the garlic mixture evenly over the pizza dough.
  5. Roll up the dough tightly and slice into 12 rolls.
  6. Place the rolls in a greased 9-inch baking dish.
  7. Bake for 20 minutes or until golden brown.
  8. Serve warm and enjoy!

Nutritions Table

Nutrition InformationAmount per Serving
Total Fat6g
Saturated Fat3.5g
Total Carbohydrate15g
Dietary Fiber1g
Total Sugars1g

Recipes FAQ

  • What kind of dough can I use? You can use any pizza dough, homemade or store-bought.
  • Can I make these ahead of time? Yes, you can make the rolls and store them in the fridge until ready to bake.
  • Can I freeze the rolls? Yes, you can freeze the rolls before or after baking.
  • Can I use other types of cheese? Yes, you can use any type of grated cheese you like.
  • Can I add other toppings? Yes, you can add other toppings like herbs or spices to the garlic mixture.
  • How long do the rolls last? The rolls can last up to 3 days in an airtight container in the fridge.

Recipes Tips

If you want to make these garlic rolls extra special, try adding some herbs like basil or oregano to the garlic mixture. You can also sprinkle some additional Parmesan cheese on top before baking for a crispy, cheesy topping.

When rolling up the dough, make sure it is tightly rolled to prevent the garlic mixture from leaking out. You can also use dental floss to cut the dough into even rolls for a clean cut.

These garlic rolls make a great appetizer or side dish for any Italian-inspired meal. They are easy to make and always a crowd-pleaser. Give this recipe a try and enjoy the delicious flavors of garlic and Parmesan in every bite!