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Canning Corn Recipe

canning corn recipe

As a professional writer and avid home cook, I have always been fascinated by the art of canning. There's something so satisfying about preserving fresh produce to enjoy all year round. One of my favorite canning recipes is for corn. It's a simple, straightforward recipe that yields delicious results every time. In this article, I'll be sharing my go-to canning corn recipe, complete with detailed instructions, tips, and nutritional information. Let's get started!

Recipes Information

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Recipe Category: Canning
  • Recipe Cuisine: American
  • Aggregate Rating: 5/5


  • 10 ears of corn
  • 2 cups of water
  • 1 tablespoon of salt


  1. Shuck the corn and remove the silks.
  2. Cut the kernels off the cob and place them in a large pot.
  3. Add the water and salt to the pot.
  4. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  5. While the corn is simmering, prepare your canning jars and lids according to the manufacturer's instructions.
  6. Using a slotted spoon, transfer the corn to the prepared jars, leaving 1 inch of headspace at the top.
  7. Use a ladle to pour the cooking liquid over the corn, again leaving 1 inch of headspace.
  8. Wipe the rims of the jars with a clean, damp cloth and place the lids and rings on top, tightening them just until snug.
  9. Process the jars in a boiling water bath for 15 minutes.
  10. Remove the jars from the water and let them cool completely before storing in a cool, dark place.


NutrientAmount Per Serving
Total Fat1g
Saturated Fat0g
Total Carbohydrate18g
Dietary Fiber2g


  • Q: Can I use frozen corn for this recipe?
  • A: Yes, you can use frozen corn. Just be sure to thaw it completely before using.
  • Q: How long will these jars of canned corn last?
  • A: When stored properly in a cool, dark place, canned corn can last up to a year.
  • Q: Do I need to sterilize the jars before using them?
  • A: Yes, it's important to sterilize the jars before using them to prevent bacterial growth.


If you're new to canning, it's important to keep a few things in mind. First, always follow the manufacturer's instructions for preparing your jars and lids. Second, be sure to leave the appropriate amount of headspace in your jars to allow for expansion during processing. And finally, always use fresh, high-quality produce for the best results.

When it comes to this recipe in particular, there are a few things to keep in mind. First, be sure to use a large enough pot to accommodate all of the corn kernels and cooking liquid. Second, don't be tempted to skip the step of simmering the corn in salted water. This helps to infuse the corn with flavor and ensure that it's evenly cooked. And finally, be patient during the canning process. It can be a bit time-consuming, but the end result is well worth it!

In conclusion, this canning corn recipe is a great way to enjoy fresh, delicious corn all year round. With just a few simple ingredients and some basic canning equipment, you can create jars of perfectly preserved corn that are bursting with flavor. Give it a try and see for yourself!