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Best Teriyaki Chicken Recipe Using Bottled Sauce

teriyaki chicken recipe using bottled sauce

As a lover of Asian cuisine, I am always on the hunt for new and delicious recipes to try. One of my favorites is teriyaki chicken, but sometimes I don't have the time or ingredients to make the sauce from scratch. That's where bottled teriyaki sauce comes in handy. In this article, I will share with you my best teriyaki chicken recipe using bottled sauce.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Asian
  • Aggregate Rating: 4.5/5


  • 4 boneless, skinless chicken breasts
  • 1/2 cup bottled teriyaki sauce
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish


  1. Preheat oven to 375°F.
  2. In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, and garlic.
  3. Place the chicken in a baking dish and pour the sauce over the top.
  4. Bake for 20-25 minutes, or until the chicken is cooked through.
  5. Remove the chicken from the baking dish and place on a serving platter.
  6. In a small bowl, whisk together the cornstarch and water. Add the mixture to the sauce in the baking dish and stir to combine.
  7. Bring the sauce to a boil over medium-high heat, stirring constantly, until thickened.
  8. Pour the sauce over the chicken and garnish with sesame seeds and green onions.
  9. Serve hot with rice or vegetables.


Total Fat4g
Saturated Fat1g
Total Carbohydrates17g
Dietary Fiber0g


  • Can I use chicken thighs instead of chicken breasts?
    Yes, you can use chicken thighs instead of chicken breasts. Adjust the cooking time accordingly.
  • Can I use a different type of bottled sauce?
    Yes, you can use a different type of bottled sauce, such as hoisin or teriyaki ginger. Just be sure to adjust the other ingredients accordingly.
  • Can I make this recipe ahead of time?
    Yes, you can make the chicken ahead of time and reheat it in the oven or microwave. The sauce may thicken up, so you may need to add a little more water or soy sauce to thin it out.
  • Can I freeze the cooked chicken?
    Yes, you can freeze the cooked chicken. Just be sure to store it in an airtight container or freezer bag and label it with the date.
  • What should I serve with teriyaki chicken?
    You can serve teriyaki chicken with rice, vegetables, or noodles.
  • Can I double or triple the recipe?
    Yes, you can double or triple the recipe to feed a crowd.


To make the chicken more flavorful, marinate it in the sauce for a few hours or overnight before baking it. You can also add some chopped vegetables, such as bell peppers, onions, or carrots, to the baking dish to make it a one-pan meal. If you like your teriyaki chicken spicy, add some red pepper flakes or Sriracha sauce to the sauce.

When baking the chicken, be sure to check the internal temperature with a meat thermometer to ensure it reaches 165°F. Let the chicken rest for a few minutes before slicing it to keep the juices inside. To make the sauce thicker, add more cornstarch or let it simmer for a few more minutes. You can also use fresh garlic instead of minced garlic for a stronger flavor. Finally, be sure to garnish the chicken with sesame seeds and green onions for a beautiful presentation.

With this easy and delicious teriyaki chicken recipe, you can enjoy a restaurant-quality meal at home in no time. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress. Give it a try and let me know what you think!