Best Grilled Chicken Leg Recipes
Grilled chicken legs are one of the easiest and tastiest dishes you can make. Whether you're cooking for a family dinner, a barbecue, or just because, grilled chicken legs are always a crowd-pleaser. In this article, we're going to share with you some of the best grilled chicken leg recipes that you can make at home.
Lemon Garlic Grilled Chicken Legs
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredients
- 4 chicken legs
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, mix together the garlic, olive oil, lemon juice, salt, and black pepper.
- Place the chicken legs in a large bowl and pour the marinade over them.
- Cover the bowl with plastic wrap and marinate the chicken legs in the refrigerator for at least 2 hours, or overnight.
- Preheat your grill to medium-high heat.
- Grill the chicken legs for about 15 minutes on each side, or until they are cooked through and the skin is crispy.
- Serve hot and enjoy!
Nutrition Information
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 320 | 22g | 26g | 2g |
Recipes FAQ
- Q: Can I make this recipe ahead of time?
- A: Yes, you can marinate the chicken legs in the refrigerator for up to 24 hours before grilling them.
- Q: Can I use boneless chicken thighs instead of chicken legs?
- A: Yes, you can use boneless chicken thighs instead of chicken legs in this recipe.
- Q: Can I grill these chicken legs on a gas grill?
- A: Yes, you can grill these chicken legs on a gas grill. Just preheat the grill to medium-high heat and grill the chicken legs for about 15 minutes on each side.
Recipes Tips
If you want to add more flavor to these grilled chicken legs, you can add some fresh herbs like thyme or rosemary to the marinade. You can also serve them with a side of grilled vegetables or a fresh salad for a complete meal.
Make sure to pat the chicken legs dry with paper towels before marinating them. This will help the marinade stick to the chicken better.
If you're grilling the chicken legs on a charcoal grill, make sure to use indirect heat to prevent them from burning. Move the coals to one side of the grill and place the chicken legs on the other side.
Honey Mustard Grilled Chicken Legs
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.7/5
Ingredients
- 4 chicken legs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper.
- Place the chicken legs in a large bowl and pour the marinade over them.
- Cover the bowl with plastic wrap and marinate the chicken legs in the refrigerator for at least 2 hours, or overnight.
- Preheat your grill to medium-high heat.
- Grill the chicken legs for about 15 minutes on each side, or until they are cooked through and the skin is crispy.
- Serve hot and enjoy!
Nutrition Information
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 23g | 27g | 8g |
Recipes FAQ
- Q: Can I use honey mustard sauce from a bottle instead of making my own?
- A: Yes, you can use honey mustard sauce from a bottle instead of making your own marinade.
- Q: Can I use chicken breasts instead of chicken legs?
- A: Yes, you can use chicken breasts instead of chicken legs in this recipe. Just adjust the cooking time accordingly.
- Q: Can I grill these chicken legs on a charcoal grill?
- A: Yes, you can grill these chicken legs on a charcoal grill. Just make sure to use indirect heat to prevent them from burning.
Recipes Tips
If you like your chicken legs extra crispy, you can brush them with some extra marinade halfway through the grilling process.
If you're short on time, you can skip the marinating step and just brush the chicken legs with the marinade while grilling them.
If you don't have apple cider vinegar, you can use white wine vinegar or lemon juice instead.
Spicy Grilled Chicken Legs
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Mexican
- Aggregate Rating: 4.9/5
Ingredients
- 4 chicken legs
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- In a small bowl, whisk together the olive oil, chili powder, garlic powder, onion powder, cumin, paprika, and salt.
- Place the chicken legs in a large bowl and pour the marinade over them.
- Cover the bowl with plastic wrap and marinate the chicken legs in the refrigerator for at least 2 hours, or overnight.
- Preheat your grill to medium-high heat.
- Grill the chicken legs for about 15 minutes on each side, or until they are cooked through and